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granny-core: ☕Coffee Jelly ☕ ☕ 5
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granny-core:
☕Coffee Jelly ☕
☕ 5 dl hot coffee, as strong as you prefer (I’m a simple person with simple needs, so I use instant coffee). Decaf works well if you, like me, can’t really have caffeine!
☕ 1,2 dl sugar (you can adjust the amount to your preference, this is a pretty sweet one).
☕ 10 grams gelatin (or 2 grams agar, if you want it vegan!).
Soften the gelatin in a small amount of cold water, then warm it up until the gelatin melts. Stir it into the coffee. (I use gelatin leaf, so I just put them in a bowl of cold water for 5 mins, then squeeze them and add them to the coffee, which I find easier than powdered gelatin).
Dissolve the sugar into the coffee/gelatin mix.
Pour into your mould/bowl/container of choice, and let cool in the fridge until the gelatin has set.
Serve with milk, your fave plant milk, whipped cream, sweetened condensed milk, or custard!
granny-core:
☕Coffee Jelly ☕
☕ 5 dl hot coffee, as strong as you prefer (I’m a simple person with simple needs, so I use instant coffee). Decaf works well if you, like me, can’t really have caffeine!
☕ 1,2 dl sugar (you can adjust the amount to your preference, this is a pretty sweet one).
☕ 10 grams gelatin (or 2 grams agar, if you want it vegan!).
Soften the gelatin in a small amount of cold water, then warm it up until the gelatin melts. Stir it into the coffee. (I use gelatin leaf, so I just put them in a bowl of cold water for 5 mins, then squeeze them and add them to the coffee, which I find easier than powdered gelatin).
Dissolve the sugar into the coffee/gelatin mix.
Pour into your mould/bowl/container of choice, and let cool in the fridge until the gelatin has set.
Serve with milk, your fave plant milk, whipped cream, sweetened condensed milk, or custard!